The main restaurant is located in the old house once owned by the share owner of the farm. The menu offers a selection of dishes based on traditional and modern cuisine, created by the Chef Juan Carlos Clemente exclusively for this restaurant.
A wine cellar with a wide selection of Canarian wines puts the distinctive touch to Dula and Pipa.
Lunch: wednesday to sunday from 13:00 to 16: 00h
Brunch: sundays from 10:30 to 13:00h
If you wish to see the menu click here
Tel: 922 333 509