Dula y Pipa

The main restaurant  is located in the old house once owned by the share owner of the farm. The menu offers a selection of dishes based on traditional and modern cuisine, created by the Chef Juan Carlos Clemente exclusively for this restaurant.

A wine cellar with a wide selection of Canarian wines puts the distinctive touch to Dula and Pipa.

Lunch: wednesday to sunday from 13:00 to 16: 00h
Brunch: sundays from 10:30 to 13:00h

If you wish to see the menu click here

Tel: 922 333 509